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VDP OC "WHITE FISH" (dry white wine)

 

This wine is a blend of grape varieties: Chardonnay, Muscat and Rousssane (10%)

NOSE: Fruity, mineral, citrus aromas.


MOUTH: Distinguished, intense, round, supple, mineral, structured body, good intensity,
good persistence.

TASTING: Drink in the year, costs; between 6 and 8, as an aperitif or with shellfish, fish but also goat and sheep.

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VDP OC "ROSE FISH" (rosé)

 

Cinsault varietal wine.

NOSE: Fruity, mineral, exotic fruits.

Palate: Fresh, light, soft, fruity notes, very soft, mineral, discreet
intensity, good persistence.

TASTING: Consume within the year between 6 and 8 as an appetizer or goes well with fish, seafood, shellfish,
grilled red meats or grilled steak

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"RED FISH" (red wine)

 

Grenache varietal wine.

NOSE: Fruity, complex aromas of fresh fruit, red fruit aromas.

Palate: Fresh, generous, round, red fruit, soft tannins, supple body
structured, good intensity, good persistence.

TASTING NOTES: Serve between 16 ° and 20 °. Is consumed with red meats, red meats or grilled white,
grilled steak and cheese.

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